Maxixe ("muh-shee-sh") or Bush Cucumber (Cucumis anguria) is a relative of the cucumber we all know and love (Cucumis sativus). It can be eaten just like cucumbers - sliced raw in a salad or pickled - but it can also be cooked like summer squash or christophene. Cut it in halves or quarters, boil 10-15 minutes or until it reaches your desired consistency, then season with olive oil and salt or add to any dish. More information on Maxixe can be found at the World Crops website.
New crop that I have never heard of in our CSA (farm share)!
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